Offering a new twist on an old favorite, this Mediterranean pasta salad brings the taste of European cuisine right into your own kitchen. With fresh cheese and vegetables, cooked shrimp, and tangy spices, this dish is so scrumptious that your friends won't even notice how healthy it is. Smart Recipes, Mediterranean Recipes, Grains,Seafood Recipes, Recipes Grains,Seafood Mediterranean Mediterranean Pasta Salad Mediterranean Pasta Salad Recipe | PT27M Serves 4 Ingredients: 0.33 Cup Olive Oil 1 Tablespoon Fresh Lemon Juice 1 Teaspoon Dried Italian Seasoning 1 Pound Angel Hair Pasta 0.75 Pound Medium Shrimps 1 Cup Cherry Tomatoes 1 Can Chickpeas 1 Can Black Olives 0.25 Cup Fresh Basil 0.25 Cup Fresh Parsley 3 Scallions 0.5 Cup Feta Cheese 0.25 Teaspoon Freshly Ground Pepper Bring a large pot of salted water to a boil. Add pasta and cook for about 10-12 minutes until pasta is tender. Drain and rinse under cold running water and drain again. Whisk together oil, lemon juice and Italian seasoning in a bowl then set aside. Mix pasta, shrimp, tomatoes, chickpeas, olives, basil, parsley and green onions in a large bowl until well combined. Pour dressing over pasta mixture and toss well to coat. Sprinkle with cheese and pepper. Place in refrigerator for 4-6 hours. Serve chilled.

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