This Dijon-style mustard is superb to have in your stock as it goes with almost anything. This recipe makes plenty so you can make it once and then have it on hand for up to one month. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Homemade Dijon-Style Mustard Homemade Dijon-Style Mustard Recipe | PT25M Serves 10 Ingredients: 0.75 Cup Dry White Wine 0.25 Cup Chopped Onion 1 Clove Garlic 0.5 Cup Dry Mustard 1 Tablespoon Honey 1 Tablespoon Canola Oil 0.5 Teaspoon Salt 1 Drop Hot Pepper Sauce In a small pan, add onion, garlic and wine over high heat and bring to a boil. Reduce heat and gently, boil for about 5 minutes. Through a strainer, strain wine mixture into a bowl. Discard the solids. In the bowl of wine, add mustard and beat until well combined. Transfer the mustard mixture to the same pan. Stir in oil, honey, salt and hot pepper sauce and bring to a boil. Reduce heat and gently, boil for about 10 minutes, stirring occasionally. Remove from heat and keep aside to cool completely. Transfer into a sealable container and refrigerate to preserve. You can preserve this mustard in refrigerator for up to 1 month.

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