This versatile and delicious short crust pastry can be used for the base of quiche, tart or pie. A family favorite, our version of short crust pastry is fuss free as you let the food processor do the job instead of hand-kneading. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Shortcrust Pastry Shortcrust Pastry Recipe | PT20M Serves 4 Ingredients: 1 Pinch Salt 1 Cup All Purpose Flour 0.5 Stick Butter 1 Tablespoon Cold Water In a food processor, add butter, flour and salt and pulse till well combined. While motor is running slowly, add water and pulse till dough comes together. In a cling film, wrap dough completely and refrigerate to chill for about 10-15 minutes before using.

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