Smart Recipes, Indian Recipes, Recipes, Recipes Indian Mango Chutney Mango Chutney Recipe | PT0S Serves 1 Ingredients: 0.375 Lb Fresh Ginger 1 Ts Cloves, Ground 1.5 Lb Brown Sugar 2 Tb Salt 1 Tb Chilli Powder 0.375 Lb Garlic 4 Oz Sultanas 1 SPICES 1 Tb Ground Coriander 4 Oz Raisins 1 Tb Ground Cummin 3 Lb Fresh Firm Mangoes Peel the mangoes and slice, retaining all the juice. Put the mango slices in a pan with just enough water to cover and bring to boil. when simmering add sugar and extra water if necessary to prevent sticking. Puree the garlic, ginger, rasins and sultanas, then add the spices. When the mango reaches a jam like consistency, add the puree and the salt. stir and allow to simmer, adding water if needed. When it thickens sufficiently, remove from heat. Cool and bottle. Leave for a minimum of 4 weeks before serving.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share