This recipe features unripe green mangoes pulsed in blender with garlic vinegar and Scotch Bonnet peppers until slushy. Use this sauce as replacement for traditonal hot sauce or serve with grilled meat or vegetables.
RecipeSavants.comThis recipe features unripe green mangoes pulsed in blender with garlic vinegar and Scotch Bonnet peppers until slushy. Use this sauce as replacement for traditonal hot sauce or serve with grilled meat or vegetables. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanMango And Hot Pepper SaucePT10MServes 12
Ingredients:
2 Teaspoons Salt2 Pounds Green Mangoes4 Cloves Garlic0.25 Pound Scotch Bonnet Peppers0.25 Cup White VinegarIn a blender, combine all ingredients and pulse till thick and slushy.