This recipe features unripe green mangoes pulsed in blender with garlic vinegar and Scotch Bonnet peppers until slushy. Use this sauce as replacement for traditonal hot sauce or serve with grilled meat or vegetables. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Mango And Hot Pepper Sauce Mango And Hot Pepper Sauce Recipe | PT10M Serves 12 Ingredients: 2 Teaspoons Salt 2 Pounds Green Mangoes 4 Cloves Garlic 0.25 Pound Scotch Bonnet Peppers 0.25 Cup White Vinegar In a blender, combine all ingredients and pulse till thick and slushy.

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