This recipe features unripe green mangoes pulsed in blender with garlic vinegar and Scotch Bonnet peppers until slushy. Use this sauce as replacement for traditonal hot sauce or serve with grilled meat or vegetables. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Mango & Hot Pepper Sauce Mango & Hot Pepper Sauce Recipe | RecipeSavants.com PT10M Serves 12 Ingredients: 2 Teaspoons Salt 2 Pounds Green Mangoes 4 Cloves Garlic 0.25 Pound Scotch Bonnet Peppers 0.25 Cup White Vinegar In a blender, combine all ingredients and pulse till thick and slushy.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share