Lean rabbit pieces are cooked in microwave to make the cooking process quicker and easier, yet to the perfection. For a tangy flavor, dry white wine, vinegar and sour cream are added. Serve rabbit over buttered noodles. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Microwave Braised Rabbit Microwave Braised Rabbit Recipe | RecipeSavants.com PT35M Serves 2 Ingredients: 0.5 Cup Dry White Wine 2 Tablespoons Vinegar 1 Large Rabbit 1 Cup Chicken Bouillon 1 To Taste Salt And Pepper 3 Tablespoons Butter 2 Stalks Celery 1 Onion 1 Carrot 0.25 Cup Sour Cream 0.25 Teaspoon Marjoram 0.25 Teaspoon Thyme Add butter in 2-quart microwave safe casserole dish and microwave on High for about 1 minute. In the casserole dish, add carrot, onion and celery and microwave on High for about 2 minutes. Add wine, vinegar, bouillon, marjoram, thyme, salt and pepper in a bowl and mix well. Arrange rabbit pieces over carrot mixture and top with wine mixture evenly. Microwave, covered on High for about 5 minutes. Now, microwave on 60 percent for about 7 minutes. Stir well and microwave on 60 percent for about 5 minutes. Stir in sour cream and microwave on 60 percent for about 5 minutes.

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