This roasted red pepper dressing recipe has a strong, fragrant zing with the addition of balsamic and Marjoram. Purchasing roasted bell peppers may make this recipe quick, but you can make it extra special by roasting your own peppers at home. Use immediately or store refrigerated in a sterilized jar up to 2 weeks. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Marjoram-Scented Red Bell Pepper Dressing Marjoram-Scented Red Bell Pepper Dressing Recipe | PT10M Serves 6 Ingredients: 0.5 Lime 1 Teaspoon Shallots 0.5 Cup Olive Oil 0.33 Cup Balsamic Vinegar 0.5 Cup Vegetable Oil 3 Tablespoons Toasted Pine Nuts 0.5 Tablespoon Marjoram 1 Medium Red Bell Pepper In a large bowl, add shallots, vinegar and lime juice and beat till well combined. Stir in remaining ingredients and let stand for about 10-15 minutes before serving.

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