If you love stuffed peppers but don’t want the extra carbs, try my yummy low-carb version for the slow cooker. It features tender-crisp bell peppers stuffed with beef, pork and savory veggies. Minced cauliflower takes place of the usual rice with delicious results. Smart Recipes, American Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables American So Good Slow Cooker Stuffed Peppers So Good Slow Cooker Stuffed Peppers Recipe | RecipeSavants.com PT7H10M Serves 6 Ingredients: 6 Medium Bell Peppers 1 Pound Ground Beef 1 Pound Ground Pork 1 Medium Onion 2 Cloves Garlic 3 Cups Cauliflower 1 Cup Carrot 6 Ounces Tomato Paste 1 Tablespoon Dried Oregano 1 Teaspoon Dried Thyme 0.25 Teaspoon Salt 0.125 Teaspoon Freshly Ground Black Pepper 1 Cup Chicken Stock Cut the tops off (reserve the tops) off of the bell peppers and remove all the seeds and membranes. Set the peppers into the slow cooker. Meanwhile, in the bowl of a food processor combine all the remaining ingredients (except the chicken stock), and pulse until the vegetables and ground meat are finely ground and combined. Stuff the peppers with the meat mixture, then set the pepper tops back on the peppers. Pour the chicken broth into the crockpot around the peppers. Set crockpot to low, cover and cook for about 8 hours, or until the peppers are tender and meat is cooked through.

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