This salad recipe is a great dinner idea because it hits all the marks of a complete farm to table meal. Along with the crisp, fresh veggies, there is plenty of protein. It is tossed together with a creamy, cheesy dressing. Serve this with hot Dinner Rolls and you have a great family meal. Smart Recipes, American Recipes, Dairy,Eggs,Pork Recipes, Recipes Dairy,Eggs,Pork American Farmers Delight Salad Farmers Delight Salad Recipe | PT15M Serves 8 Ingredients: 1 Large Head Lettuce 8 Ounces Spinach 1 Pound Bacon 8 Medium Eggs 2 Medium Tomatoes 1 Cup Cauliflower 1 Medium Red Onion 10 Ounces Cheddar Cheese 10 Ounces Green Peas 0 To Taste Sea Salt And Fresh-Ground Pepper 1.25 Cups Mayonnaise 2 Tablespoon Sugar 0.66 Cup Parmesan  Cheese In a medium saucepan cook bacon for 5 minutes on medium and crumble with the spoon. Set aside. Prepare the salad: In a glass serving bowl, add lettuce, spinach and season generously with salt and pepper. Then nicely place remaining ingredients including cooked bacon, hard boiled eggs, chopped tomatoes, cauliflower, onion, green peas and cheddar around the border of the bowl to make them look appealing. Keep the center filled with lettuce. Prepare the dressing: Combine mayonnaise, Parmesan cheese and sugar in another bowl and top the salad with this dressing. Dress the salad and refrigerate for 8 hours. While serving, top the salad with any of the leftover ingredient such as bacon, egg or peas. Toss and serve.

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