This very easy and healthy broth is a perfect base for many soups and stews. You can also use the leftover of a roasted chicken dinner after removing the meat for this recipe. Make ahead and freeze to use when you need a high quality broth for a recipe. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Homemade Chicken Broth Homemade Chicken Broth Recipe | PT8H25M Serves 12 Ingredients: 1 Whole Free-Range Chicken 2 Carrots 3 Celery Stalks 1 Bunch Fresh Parsley 2 Ounces Kombu Sea Vegetable 2 Tablespoons Apple Cider Vinegar 1 Large Onion In a large stainless-steel pan, add chicken pieces, vinegar, 4 quarts of water and vegetables except parsley and keep aside for about 30-60 minutes. Place the pan over high heat and bring to a boil, removing the scum from the top. Reduce heat to low and simmer, covered for about six to eight hours. In the last ten minutes of cooking, stir in parsley. Remove from heat and through a fine mesh strainer, strain the broth. Keep aside at room temperature to cool completely. Transfer to a container and refrigerate overnight. Remove solidified fat from the top of the chilled broth. You can preserve this broth in the refrigerator for about 5-7 days or up to 3-4 months in the freezer.

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