This gravy combines the flavors of gravy and red wine with the subtle sweetness of raisins. This semisweet complex sauce pairs well with pork, wild game, and beef.
RecipeSavants.comThis gravy combines the flavors of gravy and red wine with the subtle sweetness of raisins. This semisweet complex sauce pairs well with pork, wild game, and beef. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRaisin GravyPT30MServes 6
Ingredients:
3 Tablespoons Red Wine Vinegar0.25 Cup Raisins1 Cup Basic Brown Sauce1 Tablespoon Dijon Mustard3 Tablespoons Dark Brown SugarIn a small bowl, combine vinegar, sugar and mustard and stir until sugar is dissolved. Transfer the mixture to a medium, heavy pan with brown sauce over low heat and simmer for about 10 minutes, stirring occasionally. Stir in raisins and simmer for about 5 minutes.