Fresh bread is a welcome addition to any kitchen, whether you're making sandwiches, preparing stuffing, making toast for breakfast, or just enjoying a slice of homemade bread. This simple, easy recipe delivers a classic loaf of bread that can be enjoyed with any meal. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Homemade Bread Homemade Bread Recipe | PT1H Serves 12 Ingredients: 11 Cups Bread Flour 1.5 Tablespoon Salt 0.5 Cup Sugar 1 Medium Egg 3 Teaspoons Yeast 0.25 Cup Butter 3.5 Cups Warm Water Preheat oven to 375 degrees F. In a large mixing bowl, combine flour, salt, yeast and sugar. Add butter and egg along with 3 cups of water. Mix the ingredients until well combined. Add more water if needed to make it a sticky dough. Knead the dough well using a heavy mixer for about 7 to 10 minutes, or knead by pressing the dough with your palms over a floured working surface. Leave the dough covered to let it rise to double. Form into the buns or the loaves of your desired sizes. Baste tops with oil, cover and leave to rise. Bake for about 25 to 45 minutes or until toothpick inserted in the center comes out clean.

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