Using wafers as the base brings this authentic vanilla cheesecake to life. It is also succulent with low-fat cream cheese and sour cream if you want to cut on some calories and fats. A good quality vanilla extract is the key to this recipe. Serve drizzled with chocolate sauce. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Ultimate Vanilla Cheesecake Ultimate Vanilla Cheesecake Recipe | PT1H5M Serves 12 Ingredients: 50 Vanilla Wafers 0.33 Cup Butter 1.25 Cups Sugar 2 Teaspoons Pure Vanilla Extract 3 Packages (8 Ounce Each) Cream Cheese 4 Eggs 1 Cup Sour Cream Preheat the oven to 325 degrees. To Make Crust: In a bowl, add wafer crumbs, 1/4 cup sugar, butter and 1 teaspoon vanilla and mix until well combined. Place mixture in a 9-inch spring form pan and press in the bottom and 2-inch up sides. Keep aside. To Make Filling: In a large bowl, add cream cheese and 1 cup sugar and with an electric mixer, beat on high speed until well combined. Add eggs, 1 at a time, beating on low speed after each addition until just combined. Add sour cream and remaining 1 teaspoon vanilla extract and mix well. Place filling mixture over prepared crust evenly. Bake for about 50 minutes. Turn off the oven but leave cheesecake in oven for about 2 hours. Remove from oven and refrigerate for about 4 hours or overnight. Run small knife around sides of pan to loosen crust, then remove sides of pan. Cut into desired slices and serve.

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