Roasted cauliflower is a great low carb alternative that pairs well with any dish. This recipe steps away from the basic oven roasted cauliflower by adding garlic, lemon juice and spices, parmesan cheese and chives for a more flavorful bite. Smart Recipes, American Recipes, Vegetables Recipes, Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon Juice 2 Recipe | Recipes Vegetables American Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice Oven-Roasted Cauliflower With Garlic, Olive Oil And Lemon Juice Recipe | PT20M Serves 5 Ingredients: 1 Large Head Of Cauliflower 0.25 Cup Extra-Virgin Olive Oil 3 Cloves Garlic 1 Large Lemon 1 Teaspoon Salt & Freshly Ground Black Pepper 2 Tablespoons Fresh Chives 0.25 Cup Grated Parmesan Cheese Preheat oven to 500 degrees. Meanwhile, in a large bowl toss the cauliflower steaks with the olive oil, garlic, lemon zest and juice, salt and pepper and toss to combine. Arrange the steaks on a large sheet tray, and roast for 15 minutes. Garnish with the grated Parmesan cheese and chives.

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