These colorful cupcakes are one of the cutest and most delicious recipes for kids. They contain bananas and strawberries for nutrition and chocolate chips, sprinkles, and frosting for fun. Smart Recipes, American Recipes, Dairy,Eggs,Grains Recipes, Recipes Dairy,Eggs,Grains American Cupcakes Cupcakes Recipe | PT45M Serves 12 Ingredients: 2 Cups Flour 1 Tablespoon Baking Powder 0.5 Cup Sugar 1 Teaspoon Salt 0.25 Cup Oil 1 Medium Egg 1.5 Cups Heavy Cream 1 Cup Bananas 1 Cup Strawberries 0.75 Cup Chocolate Chips 0 Sprinkles For Topping 0.5 Cup Powdered Sugar Preheat oven to 350 degrees F. Line a cupcake pan with paper liners. Combine flour with baking powder, sugar and salt in a large bowl. In another bowl, whisk together egg, 1½ cup heavy cream and oil until well combined. Pour cream mixture over flour mixture and whisk to just combine without overmixing. Fold in strawberries, chocolate chips and bananas. Fill muffin cups 2/3 full with batter and bake for 20 to 25 minutes . Cool completely after baking. Whip 4 tablespoons of heavy cream with ½ cup powdered sugar until frothy. Top cooled muffins with cream.

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