Looking for healthy recipes for kids? These spicy kale chips have all the crunch of potato chips, but with added nutrition and a sharp, tangy flavor that you won't find in a bag of stale factory-processed chips. Smart Recipes, Vegetarian Recipes, Other Recipes, Recipes Other Vegetarian Crispy Kale Chips Crispy Kale Chips Recipe | RecipeSavants.com PT27M Serves 3 Ingredients: 1 Cup Raw Cashews 0.25 Medium Red Bell Pepper 0.5 Cup Nutritional Yeast 1 Cup Olive Oil 0.5 Tablespoon Onion Powder 0.5 Tablespoon Garlic Powder 2 Tablespoons Lemon Juice 0.5 Tablespoon Smoked Paprika 1 Teaspoon Cayenne 0.5 Teaspoon Himalayan Pink Salt 4 Tablespoons Water Drain kale well and then pat dry with a paper towel to completely remove excess water. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Blend together cashews, bell peppers, yeast, olive oil, lemon juice, onion powder, garlic powder, salt, paprika and cayenne in a food processor until smooth paste-like mixture forms. Add in water gradually, 2 tablespoons at a time and blend until it reaches to the desired consistency. Rub the prepared paste over the leaves, one at a time, to coat them well. Place coated leaves over the lined baking sheet, making sure they don’t overlap each other. Bake for about 10 to 12 minutes. Keep an eye on them so they don’t burn. Let cool before serving.

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