This crumbly unsweetened traditional cornbread is made without flour and sugar. You can replace water with milk to get softer cornbread. This pairs excently with chili.
RecipeSavants.comThis crumbly unsweetened traditional cornbread is made without flour and sugar. You can replace water with milk to get softer cornbread. This pairs excently with chili. Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanHot Water CornbreadPT1H6MServes 4
Ingredients:
1 Cup White Cornmeal1 Cup Water0.75 Teaspoons Salt0.5 Teaspoon Black Pepper0 Vegetable OilIn a microwave safe cup, add water and microwave for about 3 minutes. In a bowl, mix together cornmeal and salt. Slowly, add hot water, mixing with a fork till a moisten mixture forms. Keep aside for a few minutes. Make about ½-inch patties from mixture.In a medium skillet, heat oil over medium heat and cook each patty for about 4-5 minutes per side. Transfer onto paper towels lined plate to drain. Serve immediately.