This crumbly unsweetened traditional cornbread is made without flour and sugar. You can replace water with milk to get softer cornbread. This pairs excently with chili. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Hot Water Cornbread Hot Water Cornbread Recipe | RecipeSavants.com PT1H6M Serves 4 Ingredients: 1 Cup White Cornmeal 1 Cup Water 0.75 Teaspoons Salt 0.5 Teaspoon Black Pepper 0 Vegetable Oil In a microwave safe cup, add water and microwave for about 3 minutes. In a bowl, mix together cornmeal and salt. Slowly, add hot water, mixing with a fork till a moisten mixture forms. Keep aside for a few minutes. Make about ½-inch patties from mixture. In a medium skillet, heat oil over medium heat and cook each patty for about 4-5 minutes per side. Transfer onto paper towels lined plate to drain. Serve immediately.

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