These small muffins are always a big hit as a snack or on a bunch buffet. A hint of lemon combined with poppy makes them irresistibly scrumptious. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Poppy Seed Mini Muffins Poppy Seed Mini Muffins Recipe | PT30M Serves 12 Ingredients: 2 Cups All-Purpose Flour 0.75 Cup Sugar 1 Teaspoon Baking Powder 1 Teaspoon Baking Soda 0.25 Teaspoon Salt 1 Cup Sour Cream 2 Eggs 0.5 Cup Canola Oil 2 Tablespoons Poppy Seeds 2 Tablespoons Milk 0.5 Teaspoon Lemon Extract 0.5 Teaspoon Vanilla Extract Preheat oven to 400 degrees. Grease or paper line 3 mini muffin trays to make 42 muffins. Whisk together flour, sugar, baking powder, baking soda and salt in a large mixing bowl. In another bowl, combine remaining ingredients until well blended. Fold in flour mixture until just moistened. Fill the muffin cups 2/3 full and bake 12 to 15 minutes or until a toothpick inserted in center comes out clean. Cool on wire a rack before removing from pans and serve warm.

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