Bring a taste of India to the table with this delicious chicken dish. Garam Masala, ginger, and cayenne pepper create the perfect amount of spice while plain yogurt helps to tame the heat. Serve the chicken on jasmine rice for a full meal with very little preparation. Smart Recipes, Indian Recipes, Chicken Recipes, Recipes Chicken Indian Butter Chicken With Jasmine Rice Butter Chicken With Jasmine Rice Recipe | PT1H50M Serves 6 Ingredients: 2 Tablespoons Butter 1 Medium Onion 1 Tablespoon Fresh Ginger 4 Cloves Garlic 0.25 Teaspoon Cayenne Pepper 1 Tablespoon Garam Masala 1 Can Diced Tomatoes 1 Can Tomato Sauce 1.25 Pounds Chicken Breasts 1 Cup Plain Yogurt 2.5 Cups Water 1.5 Cups Jasmine Rice 0.25 Cup Cilantro Melt butter in a large pot over medium high heat. Add chicken and sauté until chicken is golden brown. Transfer chicken to a plate and set aside. Reduce heat to medium and sauté onion, ginger and garlic in the same pan until onion begins to soften or for 2-3 minutes. Add cayenne, garam masala and cook for 2 more minutes. Add tomatoes, tomato sauce and chicken and mix to well combine. Reduce heat to medium-low, cover and cook until cooked through or for 1 hour. Meanwhile, bring a pot filled with 2.5 cups of water to a boil and add 1.5 cups rice in it. Bring to a boil, and reduce to a simmer; cook covered for 20 minutes. Once the chicken is cooked through add yogurt. Place cooked rice on a serving plate, top with chicken mixture, garnish with cilantro and serve.



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