This hearty, earthy and absolutely soothing red been dish features a flavorful and healthy combination of red beans, bacon, and spices, tomatoes, bell pepper, chicken broth, and celery. Smart Recipes, American Recipes, Beans,Grains Recipes, Recipes Beans,Grains American Red Beans And Rice Red Beans And Rice Recipe | PT2H20M Serves 8 Ingredients: 1 Pound Dried Red Beans 1 Tablespoon Paprika 2 Tablespoons Freshly Ground Black Pepper 1 Tablespoon Salt 2 Teaspoons Dry Mustard 1.5 Teaspoons Dried Sweet Basil Leaves 1 Teaspoon Dried Oregano Leaves 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Teaspoon Ground Cayenne Powder 0.5 Pound Bacon 1.5 Cups Onion 1.5 Cups Green Bell Pepper 1 Cup Celery 3 Bay Leaves 2 Cups Tomatoes 2 Cloves Garlic 3 Tablespoons Brown Sugar 5 Cups Low-Sodium Chicken Stock 2 Bay Leaves Seasoning Mix: Combine paprika, dry mustard, black pepper, basil leaves, oregano leaves, garlic powder, onion powder and ground cayenne in a small bowl. Add bacon to a 5-quart pot and heat over high. Cover the pot and cook until crisp, stirring once or twice. Add bell peppers, celery, onions, and bay leaves, scraping the bottom. Cover the pot and saute the onions for 5 minutes. Add drained beans with 2 tablespoons of prepared seasoning mix, cover and cook for 10 minutes, scraping the bottom every now and then. Add tomatoes and cook another 10 minutes. Add garlic and let cook about 4-5 minutes. Stir in 2 cups of stock, brown sugar and 2 tablespoons of seasoning mix. Boil the mixture and then reduce heat to low to simmer 20 minutes, stirring occasionally. Add 2 more cups of stock, cover and simmer 1 hour more, stirring occasionally. Add remaining seasoning mix, salt, and stock, cover and simmer another 20 minutes or until beans are tender. Serve with steamed rice, and a simple green salad.

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