RecipeSavants.comA simple combination of herbs and spices makes a flavorful and fragrant seasoning mix. Try it today with chicken, pork or tofu. Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanHerb And Salt Seasoning MixPT15MServes 1
Ingredients:
1 Teaspoon Dried Tarragon1 Teaspoon Dried Rosemary1 Teaspoon Dried Marjoram1 Teaspoon Dried Thyme1 Teaspoon Dried Oregano3 Tablespoons Sweep Paprika3 Tablespoons Freshly Ground Black Pepper3 Teaspoons Celery Salt3 Teaspoons Nutmeg1.5 Teaspoons Curry Powder3.5 Cups Salt1.5 Teaspoons Garlic PowderIn a small bowl, add all ingredients and mix well. Store in an airtight container, for up to 6 months.
The flavor and aromas in this all-purpose seasoning salt are absolutely irresistible. We recommend using this salt on meats or vegetables, to further ehance their already delisheous flavors.
This easy Za'atar recipe is made of fresh thyme, toasted sesame seeds, ground sumac and salt. This recipe is perfect for a punch of classic middle eastern spice and flair. I love it in my salad dressings, hummus or even on popcorn!
This classic Jamican inspired Jerk Sesoning blend doesn't contain any chili peppers, so it is great for your families meals. It packs a flavorful punch, without out adding extra heat. If your family loves heat - feel free to add dried chili flakes, or fresh habanro.
The next time you prepare ground beef for a Latin-inspired dish, try this traditional South American seasoning. It is a tantalizing blend of nine herbs and spices that give you the perfect balance of heat & sweet. Keep it in a covered container for up to 6 months.
You Might Also Like
Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients