Gussy up game day with a dip to dazzle! Cannellini beans blend with red pepper flakes and smoked paprika to create a tantalizing blend. Serve over tortilla chips or crackers for an appetizer that will amaze. Smart Recipes, Vegetarian Recipes, Beans Recipes, Recipes Beans Vegetarian Cannellini Bean Dip Cannellini Bean Dip Recipe | PT10M Serves 5 Ingredients: 2 Cans Cannellini Beans 1 Tablespoon Lemon Juice 0.25 Cup Extra-Virgin Olive Oil 0.25 Teaspoon Salt 0.5 Teaspoon Garlic Powder 0.5 Teaspoon Smoked Paprika 0 To Taste Coarse Ground Black Pepper 0.5 Teaspoon Poppy Seeds 0.5 Teaspoon Sesame Seeds 1 Pinch Red Pepper Flakes 0.5 Teaspoon Onion Flakes In a food processor, blend together beans, lemon juice, olive oil, salt, garlic powder, smoked paprika and 2 tablespoons of water. Add more water if needed and blend until smooth paste forms. Pour bean mix into a bowl and sprinkle with black pepper, poppy seeds, sesame seeds, red pepper flakes and onion flakes.



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