Classic Pot Roast

Traditional beef stew recipes include beef, carrots, onions, and potatoes. Amp up your family’s daily veggie servings with this vegetable beef stew. It has chunks of tender beef and the regular vegetables, plus green beans, red bell peppers, and garlic. The stew is chock full of savory herbs, spices, and a shot of red wine. Serve with a hot skillet of homemade cornbread as a side.

Vegetable shortening and onion soup mix flavor this luscious, saucy presser cooker pot roast recipe. Just like your mother’s pot roast, this version has falling-off-the-bone meat and full-bodied gravy of childhood memories. Enjoy!

This quick and easy cauliflower recipe is loaded with flavor and two types of cheeses. With minimal preparation (cutting up the cauliflower), a few simple ingredients are roasted to perfection and ready for the dinner table in under an hour. Enjoy this recipe as a side dish or as a vegetarian main course.

This pot roast is perfectly seasoned and the slow cooker does most of the work for you, making it one of our simplest meal ideas yet. Start with a marinade of soy sauce, garlic, and and pepper. Then create a sauce using beef broth and tomato paste to coat the pot roast while it cooks for 8 hours alongside tender carrots and potatoes.