One of the easier dessert recipes for kids to make are these sweet and salty treats. A savory combination of chocolate, marshmallows, butter and milk blend together to form a delightful sugary gem. A sprinkle of sea salt on top gives a marriage of flavors your taste buds will enjoy. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Bittersweet Fudge With Sea Salt Bittersweet Fudge With Sea Salt Recipe | PT15M Serves 4 Ingredients: 4 Cups Mini Marshmallows 5.33 Tablespoons Butter 18.67 Ounces Sweetened Condensed Milk 16 Ounces Bittersweet Chocolate 0.67 Teaspoon Flaky Sea Salt Using a medium saucepan, combine the marshmallows, butter, and milk. Cook over medium heat while stirring for 6-7 minutes until the marshmallows are melted. Mix in the chocolate until well combined. Line an 8-inch square pan with parchment paper and transfer the mixture to the pan. Sprinkle the mixture with the salt then chill in the refrigerator for 1 hour. Cut into squares and serve.

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