Making melt-in-your-mouth flan at home having restaurant-like quality is easier than you may think. This is the classic version of honey flan with just few basic ingredients. Helpful Tip: Place flan cups for a few minutes in 1 inch of warm water to easily release the flan. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Honey Flans Honey Flans Recipe | PT1H Serves 6 Ingredients: 0.5 Cup Sugar 7 Tablespoons Honey 14 Ounces Sweetened Condensed Milk 1 Cup Milk 3 Large Eggs 1 Large Egg Yolk 0.25 Teaspoon Kosher Salt Preheat oven to 350 degrees. In the bottom of a 3-quart pan, sprinkle sugar over medium heat. Cook for about 4 minutes or till sugar melts, gently shaking pan. Slowly, add 3 tablespoons of honey, stirring gently. Remove from heat and immediately, transfer hot caramelized sugar into 6 (6-ounce) ramekins. In a blender, add remaining honey, condensed milk, eggs, egg yolk and salt and pulse till just smooth. Place honey mixture over sugar in each ramekin evenly. Arrange ramekins in a 13x9-inch baking dish. Add hot water into baking dish about 1-inch deep. With a piece of foil, cover the baking dish loosely. Bake for about 30-35 minutes or till set slightly. Remove ramekins from baking dish and place onto a wire rack to cool for about 30 minutes. Refrigerate, covered for at least 3 hours before serving. Carefully, run a knife around edges of each flan to loosen. Carefully, invert each flan onto a serving plate and serve.

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