Honeyed Pecans

Crunchy baked pecan bites are just the things that you want for your evening snacks. Bake the mixture until the caramel is melted and mixed with the pecans. Moreover, the bites are topped with chocolate melts. Allow them to set and cool to serve. These clusters can be preserved in a sealed jar in the refrigerator.

This rich, gorgeous and succulent pie is made by combining a creamy simmered meringue with the heavy cream, molasses, light brown sugar, maple syrup, and egg yolks, then pour the mixture over pecans scattered on a pie shell. It is a drop-dead simple, yet classic pie recipe. And, one of my personal favorites.

Think that going gluten-free means that you can't enjoy your favorite bread dishes? Think again. This rich pumpkin bread uses a variety of spices to deliver the classic pumpkin taste without wheat or gluten ingredients. In fact, you might find yourself enjoying this dish more than the traditional recipe.

If you enjoy having treats around the house for noshing during the holidays, try this Southern classic recipe! Crunchy pecans are coated with a layer of pure maple syrup and sea salt for a sweet & salty taste everyone will enjoy. I usually make several batches to give as food gifts around the holiday season.