This crunchy and smooth pie is the perfect ending to any of our dinner ideas, and it's simple to prepare. Spread chocolate chips and chopped pecans into a pie crust, then cover with melted corn syrup, sugar, bourbon, and eggs. Bake the whole pie for just under an hour for a warm, gooey chocolate pie. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Chocolate & Pecan Pie Chocolate & Pecan Pie Recipe | PT1H30M Serves 8 Ingredients: 1 Cup Dark Corn Syrup 1 Cup Semisweet Chocolate Morsels 1 Cup Pecans 0.5 Cup Granulated Sugar 0.25 Cup Bourbon 0.5 Cup Brown Sugar 4 Large Eggs 2 Teaspoons Cornmeal 0.25 Cup Butter 2 Teaspoons Vanilla Extract 0.5 Teaspoon Salt Preheat oven to 325 degrees F. Press pie crust into a 9 inches pie plate dish and tuck in the edges. Sprinkle pie with chocolate morsels and pecans. Mix together corn syrup, sugars and bourbon or water in a saucepan and heat until it boils over medium heat. Cook for 3 minutes with constant stirring and then remove from heat. Whisk eggs with cornmeal, butter, salt and vanilla extract in a medium bowl. Now stir in one-fourth of corn syrup mixture and whisk constantly. Add remaining corn mixture and whisk until well combined. Pour this filling over piecrust. Bake until pie is set, about 55 minutes. Cool completely before serving.



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