There’s something magical about a simple grilled cheese, but this one is even better topped with bacon, spinach, mozzarella and fontina cheese. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Garlicky Grilled Cheese Garlicky Grilled Cheese Recipe | PT30M Serves 4 Ingredients: 0.5 Teaspoon Olive Oil 2 Large Garlic Cloves 4 Cups Baby Spinach Leaves 4 Cups Baby Arugula Leaves 4 Center-Cut Bacon Slices 8 Slices Rustic Italian Bread 2 Ounces Part-Skim Mozzarella Cheese 2 Ounces Fontina Cheese Heat oil in a large skillet over medium-high heat. Sauté garlic in heated oil for 1 minute. Add arugula and spinach and cook until just wilted. Remove spinach in a plate and set aside covered to keep warm. Add bacon to the same pan and cook until crisp. To Assemble: divide cheeses evenly between 4 bread slices, then place bacon slices and spinach mixture and sandwich with the remaining 4 bread slices. Heat the pan you cooked bacon in over medium heat. Toast sandwiches in bacon drippings on both sides, for 2 minutes or until toasted.

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