Chicken drumsticks and thighs stay delectably moist and tender when braised in juicy wine-broth sauce. Dry white wine add a refreshing twist to ordinary sautéed chicken. Serve with rice. Smart Recipes, European Recipes, Chicken Recipes, Recipes Chicken European White Wine Braised Chicken White Wine Braised Chicken Recipe | PT1H5M Serves 4 Ingredients: 1 Tablespoon Olive Oil 4 Chicken Thighs 4 Chicken Drumsticks 4 Shallots 4 Cloves Garlic 4 Sprigs Thyme 0.75 Cup Dry White Wine 2 Cups Low-Sodium Chicken Broth 0 To Taste Kosher Salt And Freshly Ground Black Pepper Preheat oven to 425 degrees F. Sprinkle chicken with salt and pepper evenly. In a Dutch oven, heat oil over medium-high heat and cook chicken for about 5 minutes per side. Transfer chicken into a plate and keep aside. In the same pan, add garlic and shallots and cook for about 2 minutes, stirring occasionally. Stir in wine and thyme and bring to a boil. Reduce the heat and simmer for about 4 minutes. Place chicken in pan, skin side up. Add broth and bring to a gentle boil. Cover pan tightly and immediately, transfer into oven. Bake for about 20-25 minutes. Uncover and bake for about 8-10 minutes.

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