Vegan and vegetarian-friendly, this soup calls for sweet potatoes, kale, Cremini mushrooms and quinoa. The quinoa is a natural filler that will fill you up with all the right carbs. Kale and mushrooms bring the soup to a light balance, and the sweet potatoes add sweetness and flavor to it all. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Vegetable Quinoa Soup Vegetable Quinoa Soup Recipe | PT45M Serves 4 Ingredients: 2 Teaspoons Olive Oil 1 Medium Onions 2 Cloves Garlic 1 Cup Cremini Mushrooms 1 Medium Sweet Potatoes 2 Cups Homemade Vegetable Broth 0.5 Cup Quinoa 0.5 Teaspoon Pepper 0.25 Teaspoon Salt 2 Cups Stemmed Kale 1 Tablespoon Red Wine Vinegar In a large skillet, heat oil on medium heat. Add onion and garlic and cook for about 5 minutes until tender. Add mushrooms and cook for about 3-4 minutes, stirring occasionally until tender. Add sweet potato, broth, water, quinoa, pepper and salt and bring to boil on high heat. Reduced heat to medium. Cover and cook for about 10-12 minutes until quinoa is tender. Add kale and cook for about 3-4 minutes. Add vinegar and mix till well combined.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share