Vegan and vegetarian-friendly, this soup calls for sweet potatoes, kale, Cremini mushrooms and quinoa. The quinoa is a natural filler that will fill you up with all the right carbs. Kale and mushrooms bring the soup to a light balance, and the sweet potatoes add sweetness and flavor to it all. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Vegetable Quinoa Soup Vegetable Quinoa Soup Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 2 Teaspoons Olive Oil 1 Medium Onions 2 Cloves Garlic 1 Cup Cremini Mushrooms 1 Medium Sweet Potatoes 2 Cups Homemade Vegetable Broth 0.5 Cup Quinoa 0.5 Teaspoon Pepper 0.25 Teaspoon Salt 2 Cups Stemmed Kale 1 Tablespoon Red Wine Vinegar In a large skillet, heat oil on medium heat. Add onion and garlic and cook for about 5 minutes until tender. Add mushrooms and cook for about 3-4 minutes, stirring occasionally until tender. Add sweet potato, broth, water, quinoa, pepper and salt and bring to boil on high heat. Reduced heat to medium. Cover and cook for about 10-12 minutes until quinoa is tender. Add kale and cook for about 3-4 minutes. Add vinegar and mix till well combined.

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