Gingery flavor and a subtle brown sugar and soy sauce note make this salmon a sophisticated choice for fast weeknight meals. Serve with wilted baby spinach and brown rice. Smart Recipes, American Recipes, Fish Recipes, Recipes Fish American Ginger Salmon Ginger Salmon Recipe | RecipeSavants.com PT40M Serves 3 Ingredients: 0.75 Pound Fresh Salmon 1 Inch Fresh Ginger 1 Clove Garlic 2 Tablespoons Brown Sugar 0.5 Teaspoon Soy Sauce 0.125 Teaspoon Toasted Sesame Oil Preheat the oven to 425 degrees. Line a baking sheet with a piece of foil. In a bowl, add brown sugar, sesame oil, soy sauce, ginger and garlic and mix until sugar is dissolved and a thick mixture is formed. Coat salmon pieces with ginger mixture evenly. Arrange salmon pieces on prepared baking sheet in a single layer. Bake for about 20-25 minutes or until coating mixture becomes golden brown. Bake for about 20-25 minutes or until coating mixture becomes golden brown. Serve immediately.

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