Gingery flavor and a subtle brown sugar and soy sauce note make this salmon a sophisticated choice for fast weeknight meals. Serve with wilted baby spinach and brown rice.
RecipeSavants.comGingery flavor and a subtle brown sugar and soy sauce note make this salmon a sophisticated choice for fast weeknight meals. Serve with wilted baby spinach and brown rice. Smart Recipes, American Recipes, Fish Recipes, RecipesFishAmericanGinger SalmonPT40MServes 3
Ingredients:
0.75 Pound Fresh Salmon1 Inch Fresh Ginger1 Clove Garlic2 Tablespoons Brown Sugar0.5 Teaspoon Soy Sauce0.125 Teaspoon Toasted Sesame OilPreheat the oven to 425 degrees. Line a baking sheet with a piece of foil.In a bowl, add brown sugar, sesame oil, soy sauce, ginger and garlic and mix until sugar is dissolved and a thick mixture is formed.Coat salmon pieces with ginger mixture evenly. Arrange salmon pieces on prepared baking sheet in a single layer. Bake for about 20-25 minutes or until coating mixture becomes golden brown. Bake for about 20-25 minutes or until coating mixture becomes golden brown. Serve immediately.