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If you enjoyed this easy Steamed Pork Buns you'll love these fresh ideas!

No time to prepare a roast in the oven for pulled pork? Let your slow-cooker do the work overnight or while you are at work. The fork-tender pork is slowly cooked with traditional Mexican spices and a shot of pale ale. Fill warm corn tortillas with some pulled pork and top it with quick homemade Pico de Gallo.

These juicy pork chops are one of our easiest dinner ideas, and they take almost no time to prepare. Just coat the pork chops in a blend of mustard, garlic pepper, and canola oil before searing on the stove. Place them in the slow cooker and let them continue cooking for 3-4 hours for delicious, juicy pork chops.

In this recipe, the pulled pork is slow cooked with the barbecue sauce, cider vinegar, chicken broth, brown sugar and herbs and spices until lusciously tender. And then served over slider buns topped with the coleslaw, if desired. It’s another fantastic recipe from our recipe library to make inexpensive meals for a large family. It pairs well with baked beans and Munich Helles Lager.

Tonkatsu is pork cutlets that are pounded thin, and lightly breaded, it is crunchy on the outside and tender on the inside. And is usually served on toasted white bread, with the crusts removed. Traditionally, Tonkatsu sandwiches are served plain, in our version we serve with delicious Japanese condiments.
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