White wine, lemon juice, and freshly grated lemon zest make a delectably sharp sauce for these herbed chicken breasts. Try this recipe to make a succulent, quick, and classy dinner. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Lemon Chicken Breasts Lemon Chicken Breasts Recipe | RecipeSavants.com PT1H Serves 4 Ingredients: 0.25 Cup Good Olive Oil 9 Cloves Garlic 0.33 Cup Dry White Wine 1 Tablespoon Grated Lemon Zest 2 Tablespoons Freshly Squeezed Lemon Juice 1.5 Teaspoons Dried Oregano 1 Teaspoon Fresh Thyme Leaves 0 To Taste Kosher Salt & Freshly Ground Black Pepper 4 Medium Boneless Chicken Breasts 1 Lemon Preheat oven to 400 degrees. In a small pan, heat oil over medium-low heat and sauté garlic for about 1 minute. Remove from heat and stir in white wine, lemon juice, lemon zest, thyme, oregano and 1 teaspoon of salt. Transfer mixture into a 12x9-inch baking dish. With paper towels, pat dry chicken breasts. Coat chicken breasts with olive oil and sprinkle with salt and pepper generously. In baking dish, arrange chicken breasts over sauce, skin side up. Cut lemon into 8 wedges and tuck into chicken pieces. Bake for about 30-40 minutes or till chicken is cooked through. Remove from oven and with a piece of foil, cover the baking dish and keep aside for about 10 minutes before serving. Sprinkle with salt and serve alongside pan juices.

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