These thyme crackers make satisfying diamond shaped treats for a crowd. You can serve these multipurpose crackers with a vegetable salad, a dip or top them with cheese and piece of smoked trout. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Thyme Crackers Thyme Crackers Recipe | PT35M Serves 12 Ingredients: 2 Cups All-Purpose Flour 3 Tablespoons Coarsely Chopped Fresh Thyme 0 To Taste Coarse Salt 1 Teaspoon Sugar 3 Tablespoons Cold Unsalted Butter 1 Cup Heavy Cream 1 Large Egg White Lightly Beaten In a food processor, Process flour with thyme, sugar and 1½ teaspoon of salt until combined. Cut in butter until it reaches coarse meal consistency. Add in cream while the motor is still running and process to form dough. Briefly knead the dough with your hands on a lightly floured surface. Divide the dough into 4 pieces equally and form rectangles out of each piece, wrap up in a plastic wrapper and freeze for 30 minutes or until firm. Roll one piece out of four thinly on a floured surface and carefully place on a baking sheet. Slash the thin rectangle into 4x2 inch diamonds using a pizza cutter or a sharp knife. Brush the diamonds with whisked egg whites and sprinkle with salt. Place a thyme sprig on each diamond and repeat the process with remaining dough pieces. Bake for about 15 to 20 minutes or until nicely golden brown. Place on a wire rack to cool before breaking into separate crackers.

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