These crunchy chips are a tasty, healthy addition to any of our meal ideas, and they are one of our great recipes for kids to enjoy making and eating. Coat spinach tortillas with a blend of garlic, onion, chives, and parsley before baking for a crispy, delicious snack with extra nutritional value. Smart Recipes, Mexican Recipes, Other Recipes, Recipes Other Mexican Spinach Tortilla Chips Spinach Tortilla Chips Recipe | PT30M Serves 6 Ingredients: 1 Tablespoon Olive Oil 6 Grain Free Spinach Tortillas 0.25 Cup Nutritional Yeast 2 Teaspoons Garlic Powder 2 Teaspoons Onion Powder 2 Teaspoons Dried Chives 2 Teaspoons Dried Parsley 0.5 Teaspoon Sea Salt Place all ingredients except oil and tortillas into a high speed blender and blend until you get even-sized granules. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cut each tortilla into 8 pie slices or chips. Drizzle olive oil over each of the chips until well-coated. Then coat chips with ranch seasoning well. Place chips on prepared baking sheet and bake for 12-15 minutes (rotating once when halfway through). Alternatively, you can heat oil on a skillet and cook over stovetop until nicely browned.

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