The pungent flavors of onion and Dijon gorgeously balance the tanginess of lemon juice and cider vinegar in this delicious vinaigrette that comes together in a snap and can be saved in an airtight container up to a week. Use it to dress a salad with any combination of vegetables to make simple lunch recipes. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Lemon Vinaigrette Lemon Vinaigrette Recipe | PT15M Serves 1 Ingredients: 1 Zest & Juice Of One Large Lemon 0.25 Cup Apple Cider Vinegar 0.5 Cup Olive Oil 0.25 Cup Yellow Onion 2 Tablespoons Dijon Mustard 2 Tablespoons Poppy Seeds In a blender, add all ingredients and pulse until smooth.

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