Try these sweet meatless burgers for your next family dinner. Combine sweet potato with white beans and tahini, and season the mix with Chipotle powder and garlic powder. Cook the patties and top with avocado on a whole wheat bun for a healthy meal everyone will love. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Sweet Potato Burgers Sweet Potato Burgers Recipe | PT1H50M Serves 6 Ingredients: 1 Medium Sweet Potato 16 Ounces White Beans 0.75 Teaspoon Apple Cider Vinegar 1 Tablespoon Tahini 0.5 Cup White Onion 1 Teaspoon Garlic Powder 1 Teaspoon Chipotle Powder 1 Cup Greens 0.33 Cup Panko Crumbs 0.5 Teaspoon Salt 0.25 Teaspoon Black Pepper 1 Medium Avocado 1 Tablespoon Virgin Coconut Oil 6 Burger Buns 1 Medium Tomato 2 Large Avocados 2 Cups Lettuce 1 Red Onion Preheat oven to 400 degrees and bake sweet potatoes for 40-60 minutes or until tender. Keep the oven on for later use. Mash potato and beans in a large bowl using a fork. Add in onions, cider, tahini, onion, garlic powder, chipotle, chopped greens, salt, and pepper. Mash again to combine ingredients and make 6 equal-sized patties. Coat patties in panko crumbs. In a cast-iron skillet, heat coconut oil. Place patties over the skillet and cook for 3-4 per side until lightly golden. Transfer patties to a greased baking sheet and bake for 15 minutes. Top with your favorite spreads on burger buns, place patties and top with tomato, avocado, lettuce and onions.

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