This is among our easiest and healthiest dinner ideas. Roast pork chops, potatoes, and red onions together, and then top with creamy Gorgonzola cheese and fresh parsley for a fresh and flavorful one-pan meal. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Roasted Pork Chops And Vegetables Roasted Pork Chops And Vegetables Recipe | RecipeSavants.com PT1H5M Serves 4 Ingredients: 4 Medium Boneless Center-Cut Loin Pork Chops 0.5 Cup Extra Virgin Olive Oil 0.5 Teaspoon Kosher Salt 0.75 Teaspoon Freshly Ground Black Pepper 12 Ounces Small Red Potatoes 3 Tablespoons Balsamic Vinegar 1 Tablespoon Fresh Thyme 1 Medium Red Onion 1 Ounce Gorgonzola Cheese 1 Tablespoon Tomato Paste 2 Tablespoons Fresh Flat-Leaf Parsley Preheat oven to 425 degrees F. Rub pork with salt and pepper, ¼ teaspoon each. Cook chops in a large heavy roasted pan heated with 2 tablespoons of oil over high heat, 3 minutes each side or until browned (not cooked completely). Move chops to a plate, turn down the heat to medium high and place halved potatoes over the pan, keeping cut side down. Cook for just 2 minutes and remove from heat. In a small bowl, combine vinegar, tomato paste, 2 tablespoons oil and ½ teaspoon pepper and mix well. In another bowl, combine 2 tablespoons of above prepared balsamic mixture with onion, thyme, potato and mushrooms and mix well. Add this mixture to a baking pan and bake for 25 minutes, stirring every 10 minutes. Place pork chops over mushroom mixture and bake again for 10 minutes. Remove pork chops, sprinkle vegetables with remaining ¼ teaspoon salt. Divide vegetables, pork chops, remaining balsamic vinegar and cheese equally between 4 serving plates. Serve.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share