Try your hand at these coconut candies with a hint of cardamom and floral rose. This super sweet Indian dessert will satisfy your sugar cravings and provide a natural, antioxidant boost. Smart Recipes, Indian Recipes, Dairy Recipes, Recipes Dairy Indian Coconut Barfi Coconut Barfi Recipe | PT45M Serves 3 Ingredients: 1 Cup Coconut 0.75 Cup Whole Milk 0.75 Cup Sweetened Condensed Milk 3 Cardamoms 0.5 Teaspoon Rose Water 1 Tablespoon Sugar 2 Teaspoons Clairifed Butter (Ghee) 1 Pinch Saffron 8 Cashews Warm the milk on stove top or microwave. Mix milk with coconut in a bowl until well combined. Cover and set aside for an hour. Heat ghee in a pan then add the milk/coconut mixture and saute for 2-3 minutes. Stir in the condensed milk on low heat then add the sugar and cardamom powder. Continue to cook, stirring often, until mixture thickens about 22-25 minutes. Mix in the rose water then pour the mixture in a greased try or thali and let cool completely. Sprinkle saffron on top and slice then serve. Refrigerate up to 2 days.



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