This recipe can be a warm and spicy addition to many variations of Spanish dinner ideas. It can be served as a party appetizer with chips or side dish for a large number of people. After a quick half-hour soak of the beans, simply combine all of the ingredients in a crock pot and let your crock do the work for you. Smart Recipes, Vegetarian Recipes, Grains Recipes, Recipes Grains Vegetarian Slow Cooked Refried Beans Slow Cooked Refried Beans Recipe | PT5H15M Serves 9 Ingredients: 1 Pound Dry Pinto Beans 1 Medium Jalapeno 1 Medium Onion 1 Tablespoon Garlic 0.5 Teaspoon Chili Powder 0.5 Teaspoon Cumin 0.125 Teaspoon Cracked Black Pepper 1 Tablespoon Salt In a slow cooker, place jalapeno, onion, garlic, chili powder, cumin, black pepper and beans along with 6 cups of water. Stir to distribute the seasoning evenly, cover, set on HIGH and cook for 4 to 5 hours. When cooked through, drain beans in a colander placed over a bowl reserving the cooking liquid. Mash beans, add back some of the reserved liquid to thin curry in texture. Season with salt now and serve warm.

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