These fresh fish tacos are a quick and easy meal that everyone will enjoy. Rub salt and pepper onto each Tilapia fillet before searing in a pan for 3 minutes on each side. Then serve on warm tortillas with grilled onions and peppers. Top the whole creation with a splash of lime juice to complement all the great flavors! Smart Recipes, Mexican Recipes, Seafood Recipes, Recipes Seafood Mexican Pan Seared Tilapia Tacos Pan Seared Tilapia Tacos Recipe | PT35M Serves 4 Ingredients: 2 Slices White Onion 8 Ounces Mini Bell Pepper 0 To Taste Salt And Freshly Ground Pepper 4 Medium Tilapia Fillets 8 Corn Tortillas 1 Small Jalapeño Pepper 8 Lime Wedges 0 Cooking Spray Preheat grill over high and coat with cooking spray. Grill bell peppers and onion slices for about 6 minutes per side. Once grilled, remove vegetables from grill and then halve onion slices. Halve bell peppers, remove stems and seeds and slice bell peppers thinly. Combine onion and bell pepper in a bowl and season with salt and pepper. Rub fish with salt and pepper. Heat a large skillet coated with cooking spray over medium high heat. Sear fish for 3 minutes, flip and cook 3 more minutes or until to your desired doneness. Divide onion mixture, fish and jalapeno equally between warmed tortillas and serve with lime wedges.

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