Fried potatoes are a winning dish with adults and one of the favorite recipes for kids. What makes these potatoes so tasty is the combination of olive oil and butter that they are sautéed in to brown nicely. These are finished off with a salty herbal seasoning blend. You can serve these potatoes as a side dish for one of your dinner ideas or eaten with eggs at breakfast. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Fried Potatoes Fried Potatoes Recipe | PT35M Serves 4 Ingredients: 2 Tablespoons Extra Virgin Olive Oil 0.25 Cup Butter 1 Large Onion 4 Large Yukon Gold Potatoes 2 Teaspoons Granulated Garlic Powder 2 Teaspoons Dried Dill Weed 4 Teaspoons Salt 4 Teaspoons Pepper In a large frying pan, heat oil and butter on medium-high heat. Add onion and potatoes and cook, covered for 10 minutes, carefully flipping occasionally. Sprinkle with dried dill weed, garlic powder, salt and pepper. Cook, flipping occasionally for about 5 minutes or till potatoes begin to turn slightly brown.

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