Fried potatoes are a winning dish with adults and one of the favorite recipes for kids. What makes these potatoes so tasty is the combination of olive oil and butter that they are sautéed in to brown nicely. These are finished off with a salty herbal seasoning blend. You can serve these potatoes as a side dish for one of your dinner ideas or eaten with eggs at breakfast.
RecipeSavants.comFried potatoes are a winning dish with adults and one of the favorite recipes for kids. What makes these potatoes so tasty is the combination of olive oil and butter that they are sautéed in to brown nicely. These are finished off with a salty herbal seasoning blend. You can serve these potatoes as a side dish for one of your dinner ideas or eaten with eggs at breakfast.Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanFried PotatoesPT35MServes 4
Ingredients:
2 Tablespoons Extra Virgin Olive Oil0.25 Cup Butter1 Large Onion4 Large Yukon Gold Potatoes2 Teaspoons Granulated Garlic Powder2 Teaspoons Dried Dill Weed4 Teaspoons Salt4 Teaspoons PepperIn a large frying pan, heat oil and butter on medium-high heat. Add onion and potatoes and cook, covered for 10 minutes, carefully flipping occasionally. Sprinkle with dried dill weed, garlic powder, salt and pepper.
Cook, flipping occasionally for about 5 minutes or till potatoes begin to turn slightly brown.