My basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Buttery Lemon Parsley Noodles Buttery Lemon Parsley Noodles Recipe | PT30M Serves 4 Ingredients: 0.5 gallon Cold Water 1 teaspoons Salt 0.5 pound Egg Noodles 0.33 cup Unsalted Butter 1 medium Lemon 1 small Bunch Fresh Parsley 0.5 teaspoon Freshly Ground Black Pepper In a large stockpot over medium-high heat, bring water & 1/2 teaspoon salt to a boil. Add noodles & cook until al dente, about 7 minutes. Drain noodles in a colander. In a large bowl, toss the noodles, with the butter, lemon juice & zest, and the minced parsley until the butter is melted and the noodles are fully coated. Season with remaining salt & pepper and lightly toss again.

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