My basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters.
RecipeSavants.comMy basic noodle recipe infuses plump egg noodles with butter, tangy lemon and parsley. Top them with a hearty sauce or serve them as a tasty side dish. They are easy to make and are appealing to even the pickiest little eaters.Smart Recipes, American Recipes, Grains Recipes, RecipesGrainsAmericanButtery Lemon Parsley NoodlesPT30MServes 4
Ingredients:
0.5 gallon Cold Water1 teaspoons Salt0.5 pound Egg Noodles0.33 cup Unsalted Butter1 medium Lemon1 small Bunch Fresh Parsley0.5 teaspoon Freshly Ground Black PepperIn a large stockpot over medium-high heat, bring water & 1/2 teaspoon salt to a boil. Add noodles & cook until al dente, about 7 minutes. Drain noodles in a colander. In a large bowl, toss the noodles, with the butter, lemon juice & zest, and the minced parsley until the butter is melted and the noodles are fully coated. Season with remaining salt & pepper and lightly toss again.
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