This quick and easy cauliflower recipe is loaded with flavor and two types of cheeses. With minimal preparation, a few simple ingredients are roasted to perfection and ready for the dinner table in under an hour. Enjoy this recipe as a side dish or as a vegetarian main course.
RecipeSavants.comThis quick and easy cauliflower recipe is loaded with flavor and two types of cheeses. With minimal preparation, a few simple ingredients are roasted to perfection and ready for the dinner table in under an hour. Enjoy this recipe as a side dish or as a vegetarian main course.Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRoasted CauliflowerPT50MServes 6
Ingredients:
1 Large Cauliflower0.25 Cup Extra-Virgin Olive Oil2 Tablespoons Fresh Lemon Juice1 Tablespoon Garlic0 To Taste Salt & Freshly Ground Black Pepper0.25 Cup Shredded Cheddar Cheese2 Tablespoons Parmesan Cheese2 Tablespoons ChivesPreheat the oven to 350 degrees.
In a large pot of water, add cauliflower and boil for 5-7 minutes. Drain well and transfer to a baking dish. Drizzle with oil and lemon juice. Sprinkle with garlic, salt, and black pepper and roast for 10-15 minutes.
Remove from oven and stir well. Sprinkle with the cheeses and chives and bake for another 10 minutes.
In this riced cauliflower recipe, we flavor simple riced cauliflower with a generous helping of savory Indian inspired herbs & spices, called masala, that is spiked with ginger, garlic, chilis, cumin, and coriander. If you are looking for healthier alternatives to traditional white rice, this is a great recipe. Serve this biryani with saucy curries and chutnies.
This vegetarian cauliflower gratin is richer than traditional gratins thanks to the heavy cream and three-cheese: parmesan, Monterey jack cheese and goat cheese. Convert the cauliflower haters by making this delicious side along other fancy, yet simple dinner party ideas.
Are some of your guest’s vegetarian? Make them feel welcome with this delicious recipe for grilled cauliflower “wings”. The cauliflower is cut into bite-sized chunks, then dredged in soy milk and seasoned flour. After grilling them until they are tender-crisp, brush them with the spicy homemade buffalo sauce. These “wings” are so tasty, everyone will want some!
Your guests will not believe that this hearty and flavorful dish is the creation of a few simple ingredients that can be prepared in under 10 minutes. The addition of cream cheese, garlic, Parmesan cheese, and chives elevate the flavor of this cauliflower recipe to heights that vegetarians will not be able to resist. Store this recipe in with your collection of quick dinner ideas as a go-to meal that everyone will love.
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