These marinated mushrooms have such classy flavor, you won’t believe how easy they are to make. Serve this vegetarian dish as a side with grilled meat or as an appetizer with a dish of toothpicks next to it. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Marinated Mushrooms Marinated Mushrooms Recipe | PT5M Serves 4 Ingredients: 0.5 Cup Extra-Virgin Olive Oil 2 Pounds Cremini Or Button Mushrooms 2 Lemons 3 Cloves Garlic 1 Small Bunch Fresh Thyme 2 Bay Leaves 0 To Taste Kosher Salt & Freshly Ground Black Pepper In a large skillet, heat 1/4 cup of olive oil over medium heat and cook mushrooms for about 3 minutes. Remove from heat and stir in garlic, lemon zest, thyme, bay leaves and lemon juice. Add remaining oil, salt and black pepper and stir to combine. Transfer mushroom mixture into a bowl and keep aside to cool before serving.

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