Celery, chives, carrots and thyme develop a deep rich flavor when slow cooked with beans and ham hock to bring about falling-off-the-bone luscious and tender meat. By cooking dried beans at home you reduce sodium and get more vitamin and minerals with better flavors. Serve this hearty soup with garlic bread or dinner rolls. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Rustic White Bean Soup Rustic White Bean Soup Recipe | RecipeSavants.com PT8H30M Serves 8 Ingredients: 2 Tablespoons Olive Oil 1.5 Cups Chopped Onion 1 Cup Celery 1 Cup Carrot 1 Tablespoon Fresh Thyme 2 Pounds Smoked Ham Hocks 1 Pound Great Northern Beans 0.25 Cup Fresh Chives 1 Teaspoon Freshly Ground Black Pepper 6 Cloves Garlic 52 Ounces Chicken Stock Heat oil in a skillet over medium-high heat. Add the onion, celery, carrot, thyme and garlic and cook for about 10 minutes, until the vegetables are tender. Transfer the mixture to a 6 quart slow cooker add the ham hocks, beans and chicken stock. Cover and cook on low for at least 8 hours. Remove the ham hocks and let them cool slightly before separating the meat from the bones. Discard the fat, skin and bones. Chop up the meat and stir back into the soup. Continue to cook for another 10 minutes. Season with the chives and pepper.

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