It’s enchanting and easy to stuff the chicken breasts pockets with mozzarella and pepperoni stuffing. Be sure to use a good, sharp knife to make the pockets. Baking these mozzarella and pepperoni stuffed chicken breasts make certain they cook evenly throughout.
RecipeSavants.comIt’s enchanting and easy to stuff the chicken breasts pockets with mozzarella and pepperoni stuffing. Be sure to use a good, sharp knife to make the pockets. Baking these mozzarella and pepperoni stuffed chicken breasts make certain they cook evenly throughout. Smart Recipes, American Recipes, Chicken Recipes, RecipesChickenAmericanPepperoni-Stuffed Chicken BreastsPT45MServes 4
Ingredients:
4 Boneless Boneless Chicken Breast0.25 Cup Light Balsamic Dressing12 Slices Turkey Pepperoni0.5 Cup Part-Skim Mozzarella Cheese0.25 Cup Progresso™ Italian Style Panko Crispy Bread Crumbs2 Cups Mixed Salad GreensPreheat oven to 375 degrees. Line a baking sheet with a piece of foil. Arrange chicken breasts onto a cutting board. With knife parallel to cutting surface, cut a slit in each chicken breast lengthwise to form a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni slices and mozzarella cheese evenly. Press edges of each chicken breast to seal the filling.Arrange chicken breasts onto prepared baking sheet. Spray tops of each chicken breast with cooking spray evenly. Sprinkle bread crumbs over each chicken breast evenly and again, spray with cooking spray. Bake for about 20-25 minutes. In a large bowl, add salad greens and dressing and toss to coat well. Serve chicken breasts with salad greens.
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