It’s enchanting and easy to stuff the chicken breasts pockets with mozzarella and pepperoni stuffing. Be sure to use a good, sharp knife to make the pockets. Baking these mozzarella and pepperoni stuffed chicken breasts make certain they cook evenly throughout. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Pepperoni-Stuffed Chicken Breasts Pepperoni-Stuffed Chicken Breasts Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 4 Boneless Boneless Chicken Breast 0.25 Cup Light Balsamic Dressing 12 Slices Turkey Pepperoni 0.5 Cup Part-Skim Mozzarella Cheese 0.25 Cup Progresso™ Italian Style Panko Crispy Bread Crumbs 2 Cups Mixed Salad Greens Preheat oven to 375 degrees. Line a baking sheet with a piece of foil. Arrange chicken breasts onto a cutting board. With knife parallel to cutting surface, cut a slit in each chicken breast lengthwise to form a pocket, keeping other 3 sides intact. Stuff each chicken breast with pepperoni slices and mozzarella cheese evenly. Press edges of each chicken breast to seal the filling. Arrange chicken breasts onto prepared baking sheet. Spray tops of each chicken breast with cooking spray evenly. Sprinkle bread crumbs over each chicken breast evenly and again, spray with cooking spray. Bake for about 20-25 minutes. In a large bowl, add salad greens and dressing and toss to coat well. Serve chicken breasts with salad greens.

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