Flavored with dried herbs, mustard, garlic and vinegar, this marinated chicken breast recipe is succulent to perfection. Mix ingredients in a sealable bag – walk away and let marinate for two hours in a refrigerator for the best results, and freeze for up to two weeks. Serve grilled breasts with couscous and black beans. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Freezer Marinated Chicken Breasts Freezer Marinated Chicken Breasts Recipe | RecipeSavants.com PT23M Serves 4 Ingredients: 1.5 Tablespoons Apple Cider Vinegar 2.5 Teaspoons Dried Herbs 1.5 Tablespoons Whole Grain Mustard 1.5 Teaspoons Garlic & Onion Powder 0.25 Cup Extra-Virgin Olive Oil 0 Kosher Salt & Freshly Ground Black Pepper 4 Boneless, Skinless Chicken Breast In a large re-sealable plastic bag, add oil, vinegar, mustard, herbs and garlic powder. Seal the bag and shake to mix all ingredients. Open the bag and add chicken breast in it. Seal the bag and shake to coat evenly. Freeze for up to 2 weeks. Now thaw bag under running cold water, or in the microwave at 30 percent power for 1 minute at a time. Heat a grill pan. Cook chicken on the grill for about 4 minutes per side, or till done completely.

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