Flavored with dried herbs, mustard, garlic and vinegar, this marinated chicken breast recipe is succulent to perfection. Mix ingredients in a sealable bag – walk away and let marinate for two hours in a refrigerator for the best results, and freeze for up to two weeks. Serve grilled breasts with couscous and black beans.
RecipeSavants.comFlavored with dried herbs, mustard, garlic and vinegar, this marinated chicken breast recipe is succulent to perfection. Mix ingredients in a sealable bag – walk away and let marinate for two hours in a refrigerator for the best results, and freeze for up to two weeks. Serve grilled breasts with couscous and black beans. Smart Recipes, American Recipes, Chicken Recipes, RecipesChickenAmericanFreezer Marinated Chicken BreastsPT23MServes 4
Ingredients:
1.5 Tablespoons Apple Cider Vinegar2.5 Teaspoons Dried Herbs1.5 Tablespoons Whole Grain Mustard1.5 Teaspoons Garlic & Onion Powder0.25 Cup Extra-Virgin Olive Oil0 Kosher Salt & Freshly Ground Black Pepper4 Boneless, Skinless Chicken BreastIn a large re-sealable plastic bag, add oil, vinegar, mustard, herbs and garlic powder. Seal the bag and shake to mix all ingredients. Open the bag and add chicken breast in it. Seal the bag and shake to coat evenly. Freeze for up to 2 weeks.Now thaw bag under running cold water, or in the microwave at 30 percent power for 1 minute at a time.Heat a grill pan. Cook chicken on the grill for about 4 minutes per side, or till done completely.