Making your own candied ginger is a snap. Ginger is a great ingredient for both sweet or savory recipes. These candied ginger adds a great zing to your gingersnaps, banana bread or to a pot of freshly brewed tea. Try this authenticate, yet delicious recipe today. Smart Recipes, Asian Recipes, Other Recipes, Recipes Other Asian Homemade Candied Ginger Homemade Candied Ginger Recipe | PT1H15M Serves 12 Ingredients: 1 Pound Fresh Ginger Root 5 Cups Water 1.25 Pound Granulated Sugar Line a cookie sheet with a sheet of parchment paper, and arrange a lightly greased wire cooling rack on top of the prepared cookie sheet. In a 4-quart pan, combine ginger and water over medium-high heat and simmer, covered, for 30-35 minutes. Drain, and reserve 1/4 cup of the cooking liquid. In the same pan, combine the ginger, granulated sugar and the reserved 1/4 cup of cooking liquid over medium-high heat and bring to a boil. Reduce the heat to medium, and simmer for 20 minutes, stirring frequently. Arrange the candied ginger in a single layer on the prepared cooling rack, and allow to cool at room tempature completly. Store in airtight containers for up to 2 weeks.

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